We will provide inspiration You are are looking for a crispy pork sisig recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy pork sisig, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare crispy pork sisig the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 500 grams Pork Cheeks/Mask/Ears
2. Prepare 100 grams Pork Liver
3. Use 100 grans Chicken Liver
4. Prepare 4 Bayleaf
5. Prepare 1 tbsp Whole Pepper
6. Use 3 tbsp Salt
7. Prepare 10-12 Calamansi
8. Use Chilies/Jalapeños (Optional)
9. Use 3 pcs Onions (Diced)
10. Prepare Soysauce (to taste)
11. Prepare Oil for frying
12. Prepare 3 tbsp margarine

In this pork sisig recipe, we first boil the pork belly until tender and let it dry. We then pan-fry the pork belly in a cast-iron skillet until it turns brown and crispy. Fry the boiled liempo until crispy and cut into desired size. In another pan, melt the butter and add the flour.

Step by step to make Crispy Pork Sisig:

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
7. Serve with egg and enjoy it with a cold beer!
8. Done and ready to serve!

Stir until flour turn light brown. Let the pork rest until cool to touch after cooking in the oven or frying. Chop it into small pieces using a knife or cleaver if you have one. You can serve this as is or in a sizzling plate. Place a hot plate on top of a stove.

me, the simple preparation of Crispy Pork Sisig above can help you prepare food that are special for family/friends Good luck!