Recipe Bomboloni the Makes Drooling You can take Joss in your mouth
![Febby Indriyani mamao didi]()
- Febby Indriyani mamao didi
- Jan 30, 2022
Good afternoon here we will give you a recipe bomboloni which is appetizing The way preparing it is very very easy. You just need to be careful to get results from bomboloni which has aroma and taste that able evoke our tastes.
So that the result of bomboloni, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bomboloni the delicious as long as you know the tricks and how to make this dish able be treat very special.
Ingredients and seasonings required for prepare
- Prepare 360 gr cakra
- Use 140 gr segitiga
- Prepare 1 sacet fermipan
- Use 70 gr gula pasir
- Take 20 gr susu bubuk
- Prepare 4 kuning telur
- Prepare 200 ml air dingin
- Prepare 4 gr garam
- Prepare 70 gr margarine
- Prepare Isian
- Take Nutella
- Take Cheese cream
The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.
How to cook Bomboloni:
- Campur semua bahan selain air, garam dan margarine
- Masukan air perlahan, mixer hingga setengah kalis. Kemudian masukan garam dan margarine. Mixer hingga kalis
- Istirahatkan adonan kurleb 30 menit. Kemudian timbang masing masing 50 gr, rounding bulat bulat. Diamkan kembali 30 menit
- Pipihkan adonan hingga kurleb 1 cm. Saya pakai bawah toples
- Doamkan kembali hingga adoanan ringan dan siap goreng. Goreng di api kecil
- Dinginkan, isi dengan isian. Oiya bisa juga di kasih bedak yaw biar putih kaya kesemek 😁🤣
- Done and ready to serve!
In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Join Bomboloni Bakery Rewards and start earning delicious rewards!
relatives or to be ideas for selling food. Congratulations enjoy
