Good morning here we will give you a recipe bomboloni which is delicious The way making it is very easy. You just need to be careful to get results from bomboloni which has aroma and taste that can evoke our tastes.

So that the result of bomboloni, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bomboloni delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist in prepare

1. Use A.250 terigu pro sedang
2. Prepare ragi instan
3. Take kuning telur
4. Prepare susu cair
5. Use gula pasir
6. Use B.30 gram mentega/butter
7. Prepare garam
8. Take Gula donat untuk taburan
9. Prepare Selai nanas/coklat glaze

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Steps to make Bomboloni:

1. Uleni bahan A sampai agak kalis
2. Setelah agak kalis masukkan bahan B dan uleni sampai kalis
3. Diamkan adonan kurang lebih 45 menit tutup dengan kain(lebih bagus lagi,bawahnya baskom di kasih baskom lagi yg berisi air hangat&baskom yg berisi adonan letakkan di atas baskom air anget)
4. Setelah mengembang 2x lipat,kempiskan lalu bulatkan adonan sesuai selera,tata di loyang yang telah d taburi tepung terigu biar gk lengket.
5. Diamkan lagi 45 menit smp benar2 mengembang dan terasa ringan.
6. Goreng di minyak panas dengan api kecil,jangan di bolak balik yaa,,cukup sekali balik aja,lalu tiriskan
7. Setelah dingin taburi gula donat,lalu lubangi menggunakan sumpit dan isi dengan isian sesuai selera
8. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert.

relatives or to be inspiration for you who want to do culinary business. Good luck!