We will provide inspiration You are are looking for a crispy and juicy! a family favorite deep fried chicken recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy and juicy! a family favorite deep fried chicken, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare crispy and juicy! a family favorite deep fried chicken delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 2 fillets Chicken thighs
2. Prepare 2 tbsp ●Sake
3. Prepare 1/4 ●Grated onion
4. Prepare 1 tsp ●Grated garlic
5. Prepare 1 tbsp or more ●Grated ginger
6. Prepare 1 tsp ●Salt
7. Use 1 1/2 tbsp ●Soy sauce
8. Prepare 1 tsp ●Sesame oil
9. Prepare 1 Katakuriko

Now, you can recreate KFC's secret recipe at home by following the steps below. We bet you won't even be able to taste a difference. Check Out More Down-Home Comfort Foods In a large bowl, mix flour, salt, pepper, garlic powder and paprika. In separate large dish, whisk egg and water.

How to cook Crispy and Juicy! A Family Favorite Deep Fried Chicken:

1. Cut the chicken into big bite-sized pieces and put into a doubled-up plastic bags.
2. Add the ● ingredients to the bag in order, rubbing the chicken with each addition. Leave the bag for 30 min to 1 hour in a fridge.
3. Prepare another bag and add the katakuriko. Wipe the excess moisture from the chicken and add to the bag. Shake the bag to coat the chicken.
4. Deep fry the chicken at 340F/170C. Take the chicken out just when you think it has not browned yet and leave for 2 or 3 minutes.
5. Turn the heat up to 390F/200C and put the chicken back in. Once the chicken is nice and crispy, remove and pat dry.
6. Done and ready to serve!

Dredge the chicken in the flour, coating well. Shake off excess flour and dip in the egg, then back in the flour. Notes Note: click on times in the instructions to start a kitchen timer while cooking. Start heating it over medium-high heat while you bread the chicken. (Keep an eye on it!) In a large bowl, mix the flour, salt and pepper. In another large bowl, beat the egg and water Dredge the chicken in the flour, coating well.

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