I will provide ideas You are are looking for a crispy juicy zangi fried chicken recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy juicy zangi fried chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare crispy juicy zangi fried chicken delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 1 large piece Chicken thigh meat
2. Take 2 tbsp ☆Soy sauce
3. Prepare 1 tbsp ☆Sake
4. Prepare 1 tbsp ☆Mirin
5. Prepare 1 tsp ☆Honey
6. Use 1 tsp ☆Sesame oil
7. Prepare 1 piece ☆Grated garlic
8. Prepare 1 piece worth ☆Grated ginger
9. Take 1 dash ☆Salt and pepper
10. Prepare 4 tbsp Katakuriko
11. Use 4 tbsp Flour
12. Prepare 1 Frying oil

Put the chicken in the marinade and mix chicken well. The temperature of the oil is critical. Marinate the chicken thighs as above. Use chopsticks to roll into the starch/flour to coat lightly.

How to cook Crispy Juicy Zangi Fried Chicken:

1. Cut the chicken into big bite-sized pieces. Put the chicken and ☆ seasoning into a bowl and marinate with your hands. Cover the bowl with plastic wrap and rest in the refrigerator for an hour.
2. Put flour and katakuriko in a plastic bag and mix well. Add the chicken after patting it dry. Hold the opening of the plastic bag tightly and shake well ☆ By doing this, you will coat the chicken well without getting your hands dirty.
3. Like this.
4. Heat the oil to 170~180°C. Pat any excess flour off of the chicken and put it in the oil! Do not fry too much at once.
5. In about 4~5 minutes, when the chicken is golden brown, remove them from the oil and onto a cooling rack.
6. Done and ready to serve!

Spray the airfryer basket with low calorie cooking spray then arrange the chicken on it. This is to prevent shrinkage of the meat and make it easier for the next seasoning to penetrate. * This time, I made some holes in the meat surface to make it taste better. How to reheat fried chicken on the stove. Reheating fried chicken on the stove will give you appealingly crispy results, but the tradeoff involves extra oil and more cleanup. Drain the marinade and coat the chicken thighs in cornstarch.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!