I will provide ideas You are are looking for a crispy and salty fried chicken recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of crispy and salty fried chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare crispy and salty fried chicken delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Prepare 14 pieces Tip section of chicken wings (or chicken wings)
2. Prepare 1 dash less than a teaspoon ☆Salt
3. Prepare 1 ☆Coarsely ground black pepper
4. Prepare 1 ☆Consomme soup stock cube
5. Prepare 2 clove ☆Garlic
6. Take 3 heaping tablespoons Katakuriko

Drain on paper towels and serve warm or at room temperature. In my mind, nothing can beat the thick, crispy exterior followed by the even more satisfying, creamy, juicy bite of chicken. It is texture and flavor at its best and all on a drumstick. But many restaurants that serve fried chicken have salt in their "secret spice" or use buttermilk to make it extra moist.

How to cook Crispy and Salty Fried Chicken:

1. Prepare the seasonings. Grate the ☆ garlic. Dissolve the ☆ consomme cube in a small amount of hot water (about 2 teaspoons). Mix the ☆ ingredients together.
2. Place the ☆ seasoning ingredients, chicken wing tips, and chicken wings into a plastic bag and massage well to mix it in thoroughly. You can also mix it in a bowl.
3. Let sit inside the plastic bag from step 2. Letting sit for 20-30 minutes will let the flavor soak in well. It might be better to let sit for longer. The photo shows ones that have been marinated in a bowl.
4. Take out the marinated chicken wing tips and chicken wings and sprinkle with katakuriko on a tray or in a plastic bag. Adjust the amount if it is difficult to coat them with 3 heaping tablespoons.
5. Brush off the excess flour and start to fry them over medium heat. They might discolor if the heat of the oil is too high from the beginning.
6. Turn up to high heat once they have changed color slightly, and fry until crispy. Drain the oil thoroughly, and they are done. These taste great with grated daikon radish and soy sauce.
7. Done and ready to serve!

Drain the chicken pickle juice from the chicken and place it onto a poultry safe cutting board and season the chicken with pepper. In a bowl, combine the flour and all other dry seasonings together. Set the buttermilk into a large shallow bowl for dipping. Add the chicken, cover, and refrigerate overnight or. Make sure that the chicken is nice and clean.

me, the simple preparation of Crispy and Salty Fried Chicken above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!