We will provide inspiration You are are looking for a soft and crispy chicken breast cutlets recipe that is steady and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of soft and crispy chicken breast cutlets, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare soft and crispy chicken breast cutlets delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 1 Chicken Breast
2. Prepare 2 tbsp Flour
3. Use 3 tbsp ☆Mayonnaise
4. Use 1 1/2 tbsp ☆Cooking sake
5. Prepare 1 Panko
6. Use ★★ Sauce Version ★★
7. Prepare 2 tbsp Soy sauce
8. Prepare 2 tbsp Water
9. Prepare 1 tbsp Cooking sake
10. Prepare 1 tsp Sugar
11. Take 1 tsp Mirin

Using the smooth side of a meat mallet, a rolling pin, a small skillet, or even the palm of your hand, gently pound the cutlets into even thickness, about ¼-inch-thick. This allows the chicken cook quickly and evenly. Take your time so that you don't make any holes in your cutlets. When the oil is hot, dip a chicken cutlet in the egg and milk mixture, coating both sides.

How to make Soft and Crispy Chicken Breast Cutlets:

1. Cut the chicken in half so that it is about 8 mm-1 cm thick.
2. Wipe the moisture dry from the package the chicken came in, add in flour, and dredge the chicken.
3. Remove excess flour and place the chicken into a plastic bag, then add in Step 2 and the ☆ ingredients, and rub it in!
4. Shake excess flour from Step 2, add panko to the pack, and thoroughly coat Step 3 in panko.
5. Fry them up all at once in oil brought to high heat, and they are done!!
6. Sauce cutlets are also delicious!
7. Done and ready to serve!

Let excess drip off, then coat with the flour mixture. Carefully lower the coated chicken into the hot oil. Add in chicken breasts, using hands turn to coat completely in the buttermilk. Prepare two plates or a jelly-roll pan (for placing the breaded chicken on). In a bowl, whisk together the egg whites, cornstarch, parsley and garlic until lumps dissolve and mixture is slightly foamy.

how is this? Easy isn’t it? That’s the make soft and crispy chicken breast cutlets that you try it at home. Hope it’s useful and good luck!