Easy Steps to Prepare Crispy Fried Chicken Thighs the Delicious Really delicious

Easy Steps to Prepare Crispy Fried Chicken Thighs the Delicious Really delicious

  • cookpadjapan
  • cookpadjapan
  • Jan 7, 2022

I will provide ideas You are are looking for a crispy fried chicken thighs recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy fried chicken thighs, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare crispy fried chicken thighs delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings must exist for make
  1. Take 2 Chicken thighs
  2. Use 1 tsp Salt
  3. Prepare 1 Black pepper

Pour the oil to the skillet. You want the oil to be hot, but not smoking! Season chicken thighs with salt, pepper, paprika, onion and garlic powder. Dredge in flour, shaking off excess, then set aside.

Steps to cook Crispy Fried Chicken Thighs:
  1. Salt and pepper both sides of the chicken thighs. For an even slab of meat, cut off the excess.
  2. Heat a little vegetable oil in a frying pan (if using a Teflon pan, you don't need any). On low-medium heat, cook the chicken from Step 1 with the skin side down. It's OK if the pan isn't hot yet.
  3. Place a plate over the chicken and put a 2 liter kettle (or something similar) on top and cook for 6-7 minutes.
  4. Check to see if the chicken has browned, then turn the pieces over. Pat excess oil with paper towels. Saute the chicken on the other side for 2-3 minutes until the meat becomes plump.
  5. Once the chicken has finished cooking, cut into bite-sized pieces and serve on a plate.
  6. This shows the chicken as a sandwich filling.
  7. Done and ready to serve!

It also works with split chicken legs (drumsticks and thighs). I like leaving the chicken in the fridge overnight so it soaks up the seasoned buttermilk marinade. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through.

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