Good afternoon, are you you are looking for a recipe italian orzo soup delicious How to make it not hard. You just need to be careful, you will definitely get italian orzo soup which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of italian orzo soup, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare italian orzo soup good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings used in prepare

1. Take 1 tbsp. olive oil
2. Prepare 1/2 onion, diced
3. Prepare 2 cloves garlic, minced
4. Prepare 1 lb. Italian sausage
5. Use 2 carrots, peeled and sliced into coins and quartered
6. Use 1 large zucchini, sliced into coins and quartered
7. Take 4 cups unsalted chicken broth
8. Prepare 1 1/2 cups water
9. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
10. Take 1 can (16 oz.) cannelini beans, drained and rinsed
11. Use 2 tsp. dried basil
12. Prepare 1 tsp. oregano
13. Take 1 tsp. Italian seasoning
14. Prepare to taste salt and pepper
15. Use 1/2 cup orzo pasta, uncooked
16. Prepare 2 cups spinach, roughly chopped
17. Prepare Suggested Toppings :
18. Prepare ·parmesan cheese
19. Prepare ·red pepper flakes

Chop or shred the chicken into bite-size pieces, then return to the pot. When ready to serve, taste, then season with salt and pepper as needed. Add the diced tomatoes, stock and Italian seasoning, and cook until the soup reaches a simmer. Then we will add in the orzo and cook until al dente.

How to make Italian Orzo Soup:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
8. Done and ready to serve!

Finally, we'll stir the spinach into the soup until it is wilted, then taste and season the soup as needed. Add chicken stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Bring soup to a simmer, stirring occasionally. Heat the oil until shimmering, but not smoking. HG is very fond of Orzo, the small pasta shape that is a delight when cooked with care.

me, the simple preparation of Italian Orzo Soup above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!