I will provide inspiration You are are looking for a crispy cheddar chicken recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy cheddar chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare crispy cheddar chicken delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Use 2 lb chicken tenders or 4 large breasts
2. Use cornstarch
3. Use 1 box (2 sleeves) Ritz crackers
4. Prepare 1/4 tsp salt
5. Take 1/4 tsp pepper
6. Prepare 1/2 cup whole milk
7. Prepare 3 cup cheddar cheese, grated
8. Prepare 1 tsp dried parsley
9. Prepare sauce
10. Use 1 can (10 oz) cream of chicken soup
11. Prepare 2 tbsp sour cream
12. Take 2 tbsp butter

In a shallow bowl, whisk together the eggs and milk. Place cracker/cheese mixture in a separate shallow bowl. Dredge the chicken pieces in the egg mixture, then in the cracker mixture, pressing in crumbs to coat well. Place chicken in prepared pan and spray with a thin layer of cooking spray.

How to cook Crispy Cheddar Chicken:

1. Crush crackers.
2. If using breasts, cut each into 3 large pieces, I used tenders. Salt & pepper as desired.
3. Pour milk, cheese and crackers into 3 separate small bowls for dipping.
4. Toss tenders in cornstarch until well coated. Then dip each piece of chicken into the milk and then cheese.
5. Press into chicken with your fingers. Then press into crackers and press in.
6. Spray a 9 x 13 pan with cooking spray and lay the chicken in pan. Sprinkle dried parsley over chicken.
7. Cover with foil and bake at 400° for 35 minutes.
8. Remove foil, bake for an additional 10-15 minutes, or until the edges of chicken are golden brown and crispy
9. In a medium size sauce pan combine the cream or chicken soup, sour cream and butter with a whisk.
10. Stir it over medium heat until heated through. Serve over the chicken.
11. NOTE: Save the remaining milk you dip the chicken in. I used the remainder (with the little bit of cornstarch that came off in the milk) and added it to my sauce when it was simmering and cooked it out. I hate throwing anything away if I can avoid it. I also used any remaining cheese and cracker crumbs and sprinkled them on top before baking. As you can see I made a double batch for my big crew) but I only added milk, cheese & crackers as I needed while coating so I wouldn't end up with a lot of unused ingredients. Enjoy!
12. Done and ready to serve!

Lastly sprinkle the top of the coated chicken with the dried parsley. While the chicken is baking, in a medium saucepan, whisk together the cream of chicken soup, butter and sour cream until heated through. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. In a separate bowl, beat together the egg and milk.

me, the simple preparation of Crispy Cheddar Chicken above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!