I will provide ideas You are are looking for a stovetop baked crispy chicken recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of stovetop baked crispy chicken, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare stovetop baked crispy chicken delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings must exist in make

1. Take 1 package Stovetop stuffing (dry, from package)
2. Prepare Raw chicken breasts, nuggets or tenders
3. Take 2 eggs
4. Use Hardened butter

Dip chicken in lemon juice mixture, then coat with cornflake mixture. Pat chicken dry, and place, breast side up, on a wire rack set in a rimmed baking sheet. Loosen and lift skin from breasts, thighs, and legs with fingers. (Do not totally detach skin.) Stir together butter, salt, and pepper. If you bake it for longer at a lower temperature, you risk drying out the meat.

How to make Stovetop baked crispy chicken:

1. Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag.
2. In a shallow dish scramble 2 raw eggs
3. Put crushed stovetop stuffing in a large Ziploc bag
4. Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time)
5. Place breaded chicken on foil lined dish
6. Add 2 small pieces of butter on each piece of chicken
7. Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil.
8. Done and ready to serve!

In a shallow dish, combine potato flakes, Parmesan cheese, poultry seasoning and pepper. Place butter in another shallow dish. Dip chicken in butter, then coat with potato flake mixture. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up.

how is this? Easy isn’t it? That’s the prepare stovetop baked crispy chicken that you try it at home. Hope it’s useful and good luck!