Easy Steps to Prepare Crispy Coconut Chicken the Can Spoil the Tongue Tasty

Easy Steps to Prepare Crispy Coconut Chicken the Can Spoil the Tongue Tasty

  • Amanda J
  • Amanda J
  • Jan 2, 2022

We will provide inspiration You are are looking for a crispy coconut chicken recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy coconut chicken, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare crispy coconut chicken the delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required in make
  1. Prepare Vegetable oil for frying
  2. Use 1/2 cup corn starch
  3. Prepare Salt
  4. Take Pepper
  5. Prepare 3 eggs beaten
  6. Take 3-4 cups coconut flakes
  7. Prepare Panko (optional)
  8. Prepare 3-4 chicken breasts

Heat up vegetable oil in a skillet. Fry chicken in batches until golden brown. Press panko coating into chicken strips. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved!

Steps to cook Crispy Coconut Chicken:
  1. In a medium pot add 2-3 inches of oil and heat to 365*F
  2. In a bowl mix together corn starch, salt and pepper and set aside
  3. In a second bowl add eggs and lightly beat
  4. Add coconut flakes and panko (optional) to third bowl
  5. Cut chicken into cubes and season with salt and pepper
  6. Add chicken to corn starch, then egg, then coconut mixture
  7. Once all chicken cubes are breaded gently add to heated oil
  8. Once chicken turns golden brown remove from oil and place on plate with paper towels on it
  9. Serve with favorite sauce!
  10. I liked it plain and with honey. Sweet and sour sauce, honey mustard. Orange marmalade with chili paste mixed in
  11. Done and ready to serve!

Dip the chicken: First, dip both sides of each chicken tender into the egg wash. Next, coat the chicken tenders in the coconut flakes mixture. Repeat for all of the chicken tenders. Remove chicken from milk mixture; discard mixture. Coat a baking sheet with nonstick spray and set aside.

how ? Easy isn’t it? That’s the prepare crispy coconut chicken that you do at home. Congratulations enjoy