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So that the taste quality of crispy chicken hashbrown bake, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare crispy chicken hashbrown bake delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required exist for prepare

1. Take 5-6 boneless skinless chicken thighs
2. Prepare 1 (28 oz) bag O'Brien style Hashbrowns - thawed
3. Use 2 (10.5 oz) cans cream of chicken soup
4. Use 1 cup sour cream
5. Prepare 1/4 cup mayonnaise
6. Take 1/2 tsp onion powder
7. Use 1/2 tsp garlic powder
8. Prepare 1 pinch cayenne (about 1/8 tsp)
9. Take to taste Salt and pepper
10. Prepare ~For the topping
11. Prepare 1 cup crushed cornflakes
12. Prepare 1/4 cup grated parmesan
13. Use 2 tbs unsalted butter - melted

Place all of the ingredients in a small bowl and mix well. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken.

How to cook Crispy Chicken Hashbrown Bake:

1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
5. Done and ready to serve!

In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the hash brown potato casserole. In a large bowl, mix together the hash browns, shredded chicken, bacon, cheese, mixed veggies, cream of chicken, milk, thyme and salt. In a large bowl, mix together the remaining ingredients, except the crumbs. Pour the soup and vegetable mixture over the potatoes.

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