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So that the taste quality of crispy chicken parmesan, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare crispy chicken parmesan delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 2 boneless skinless chicken breasts
2. Prepare 8 oz. fresh mozzarella (8 slices)
3. Prepare 1/2 cup grated Parmesan cheese
4. Take 1/2 tsp. onion powder
5. Prepare Kosher salt and freshly ground pepper
6. Take 1 cup flour
7. Prepare 2 large eggs
8. Use 1 cup seasoned bread crumbs
9. Prepare Vegtable oil for frying
10. Prepare 2 cups marinara sauce

Stir butter, white wine, mustard, and garlic together in another bowl. These days, abalone is scarce, so my son discovered a way to prepare chicken to resemble our favorite food. It's a wonderful, simple recipe. —Marian Platt, Sequim, Washington Store the sauce separately to keep the chicken crispy. If you use the microwave, your chicken won't be crispy anymore, though it will still be delicious.

Steps to make Crispy Chicken Parmesan:

1. Preheat oven to 450 degrees
2. Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
3. Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
4. Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
5. Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
6. Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
7. Bake chicken until cheese is browned and bubbling about 15-20 minutes.
8. Done and ready to serve!

In a small bowl, combine panko, Parmesan, paprika, a large drizzle of olive oil, and a pinch of salt and pepper. Pat chicken dry with paper towels; season all over with salt and pepper. Evenly brush tops of chicken with sour cream. Beat eggs until frothy in a bowl. Place the breaded chicken breast on the baking sheet.

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