I will provide inspiration You are are looking for a crispy lemon chicken recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy lemon chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare crispy lemon chicken delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare Chicken thigh / breast
2. Use Marinade Ingredients A
3. Prepare 1/2 tbsp custard powder
4. Use 2 tbsp corn flour
5. Prepare 2 tbsp water
6. Prepare 1 tbsp Shaoxing wine
7. Use 1 beaten egg
8. Prepare 1/2 tsp salt
9. Prepare 1/2 tsp black pepper
10. Prepare 1/4 tsp sugar
11. Prepare Crispy Batter
12. Prepare 250 g plain flour
13. Take 1 tbsp corn flour
14. Prepare 1 tsp baking powder
15. Use 1/2 tsp salt
16. Prepare 1 tbsp oil
17. Prepare 1/2 cup water
18. Prepare Lemon Sauce
19. Use 2 tsp custard powder
20. Prepare Squeeze half lemon juice
21. Prepare 1 tbsp sugar
22. Take 1 tbsp honey
23. Use 1/2 cup water
24. Prepare Cornstarch solution

Right before removing chicken from pan, squeeze last drops of lemon juice onto chicken. Blot excess oil from chicken with paper towels to keep it crispy. In a resealable plastic bag, combine the flour, paprika, pepper and remaining salt. Add chicken pieces; seal bag and toss to coat.

Instructions to cook Crispy Lemon Chicken:

1. Marinate chicken for 2 hours.
2. Mixed well crispy batter ingredients. Coat chicken with crispy batter.
3. Heat oil in wok and fry chicken on low heat for 10 minutes. Dish out the chicken. Set to high heat and briefly deep fry the chicken again to expel excess oil and make it crispy.
4. Heat up lemon sauce mixture and thicken sauce with corn starch solution. Pour the thicken sauce onto the fried chicken. Decorate the plate with lemon slices and serve.
5. Done and ready to serve!

Meanwhile, whisk together the lemon juice, chicken broth, honey, apricot preserves, soy sauce, Asian sweet chili sauce, red wine vinegar, garlic, ginger and cornstarch in a small saucepan. Remove the chicken one piece at a time from the batter, then coat in panko breadcrumbs. Frying the chicken In a pot, heat up the vegetable oil for frying on high heat. The oil should be enough to cover the chicken while frying. In a separate bowl, create the coating for the chicken by combing the corn flour and plain flour.

how is this? Easy isn’t it? That’s the make crispy lemon chicken that you try it at home. Congratulations enjoy