Good morning here me will give you a recipe beef capcay which is delicious The way making it is very not too difficult. You just need to be careful to get results from beef capcay which has aroma and taste that can evoke our tastes.

So that the result of beef capcay, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare beef capcay the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Take 150 gram Daging sapi iris
2. Prepare 3 bongkol kecil Kembang kol
3. Prepare 2 buah Wortel
4. Prepare 2 buah Jagung muda
5. Prepare Secukupnya Jamur kuping
6. Take 2 ikat Sawi hijau
7. Prepare 1 batang Daun bawang
8. Prepare Bumbu iris
9. Use 3 siung besar Bawang putih
10. Prepare 3 buah Bawang merah
11. Prepare 1/2 buah Bawang bombay
12. Take 5 buah Cabai rawit keriting
13. Use 1 buah Tomat
14. Prepare Bumbu pelengkap
15. Prepare 1 sendok teh Saus tiram
16. Prepare 2-3 sendok makan Kecap manis
17. Prepare 1 sendok makan Kecap asin
18. Take 1 sendok teh Minyak wijen
19. Prepare 1 sendok teh Lada bubuk
20. Use Secukupnya Garam

Add oyster sauce, salt, sugar, pepper powder, and beef stock seasoning. Cara Membuat Capcay: Panaskan minyak di penggorengan, tumis bawang putih dan bawang bombay sampai harum. Tambahkan ayam cincang, aduk sampai ayam setengah matang dan tidak menggumpal. Tambahkan saus asin, saus tiram, saus tomat, sedikit merica dan air.

Instructions to make Beef Capcay:

1. Cuci bersih dan potong semua sayuran, iris bumbunya.
2. Tumis bawang putih hingga wangi kekuningan, masukkan bawang merah, tumis hingga layu lalu tambahkan bawang bombay. Setelah agak layu baru masukkan cabai dan tomat.
3. Masukkan daging sapi iris, tumis hingga berubah warna. Tambahkan garam, kecap asin, kecap manis, saus tiram, minyak wijen dan lada.
4. Masukkan wortel dan bunga kol. Tumis selama 1 menit kemudian susulkan sawi dan daun bawang. Tumis semua bahan sebentar lalu tambahkan sekitar 1/3 gelas air sebagai kuah dan penyatu bumbu.
5. Teruskan mengaduk hingga kuah mendidih. Proses ini sebentar saja agar kita mendapatkan hasil akhir sayuran capcay yg masih segar/tidak layu dan renyah.
6. Angkat, tata capcay dipiring saji. Siap menemani nasi hangat untuk buka maupun sahur.
7. Done and ready to serve!

Prepare Cabbage, carrots, corn, beans, and beef meatballs, then cut into pieces according to your taste. It is made of water, corn starch as a thickener, chicken stock, soy sauce, and oyster sauce. To make it vegetarian, use vegetable stock and vegetarian oyster sauce which is made of mushrooms, instead of oyster. In Indonesia, Cap Cay is served over warm rice. The dish was created under Chinese culinary influence, and in Hokkien dialect, the name cap cai translates to mixed vegetables.

me, the simple preparation of Beef Capcay above can help you prepare servings that are delicious for family/friends Good luck!