We will provide inspiration You are are looking for a turkeyburger steaks and gravy recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of turkeyburger steaks and gravy, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare turkeyburger steaks and gravy delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 can Cream of celery soup
2. Prepare 1 1/4 lb Ground white turkey meat
3. Prepare 2 cup Bread crumbs
4. Take 1/2 Onion, minced
5. Prepare 1 Egg
6. Prepare 2 tbsp Sour cream
7. Prepare 1 tbsp Worcestershire sauce
8. Use 1 as needed Garlic powder, oregano, salt, pepper
9. Take 1 tbsp Oil
10. Use 1/2 cup Chicken broth

When the oil is very hot - but not quite smoking, add the turkey patties. Strain mixture, reserving solids and broth. To make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well combined. Then form into eight equal patties.

How to cook TurkeyBurger Steaks And Gravy:

1. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
2. In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
3. Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
4. Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
5. Garnish with paprika if you would like. :)
6. Done and ready to serve!

You will want to make them as thin as possible. Place the patties in a hot skillet and cook until done. Remove from the pan and set aside. Slowly whisk in broth, scraping up browned bits from the pan as you go. Whisk constantly and add broth a little at a time until smooth.

me, the simple preparation of TurkeyBurger Steaks And Gravy above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!