Good morning here me will give you a recipe sayur lodeh labu siam (lontong sayur) which is appetizing The way preparing it is very very easy. You just need to be careful to get results from sayur lodeh labu siam (lontong sayur) which has aroma and taste that able evoke our tastes.

So that the result of sayur lodeh labu siam (lontong sayur), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sayur lodeh labu siam (lontong sayur) the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 500 gr ayam (bagian apa saja)
2. Use 3 buah labu Siam uk. Kecil, potong korek api
3. Take 10 lenjer kacang panjang, potong korek api
4. Prepare 1/2 papan tempe, potong dadu
5. Take 600 ml santan (dari satu butir kelapa)
6. Prepare 900 ml air
7. Take secukupnya Garam dan gula pasir
8. Take Bumbu Halus;
9. Take 8 siung bawang merah
10. Use 5 siung bawang putih
11. Prepare 2 buah cabe merah keriting
12. Prepare 4 buah kemiri, sangrai
13. Use 1 ruas jari kunyit
14. Use 1 sdt ketumbar
15. Take 1 sdt terasi
16. Prepare Rempah utuh;
17. Prepare 3 lbr daun salam
18. Take 1 batang sereh
19. Prepare 1 ruas jari lengkuas, geprek

Masukan nangka muda rebus, lalu bumbui dengan garam dan gula pasir. Lontong sayur This is one of my favorite breakfast, not too full filling and not too lite, just perfect. A simple tradisional dish, cheap and easy to find. Lontong serve with soup made from coconut milk, labu siam or chayote, tofu and any other spices.

How to make:process Sayur Lodeh Labu Siam (Lontong Sayur):

1. Cuci bersih ayam, beri perasan jeruk nipis dan tiriskan +- 10 menit
2. Dalam panci rebus air ketika air mendidih masukkan ayam tambahkan sedikit garam. Biarkan sampai matang
3. Haluskan bumbu. tumis bumbu halus, daun salam, sereh dan lengkuas sampai harum
4. Masukkan santan aduk aduk dan biarkan sampai mendidih. Setelah mendidih masukkan labu siam, kacang panjang dan tempe biarkan sampai setengah matang lalu masukkan ayam yg sudah direbus dan biarkan sampai semua sayur matang
5. Setelah semua matang masukkan garam dan gula. Aduk rata koreksi rasa dan matikan api
6. Sajikan dengan lontong MasyaAllah sedaaaap ❤️❤️
7. Done and ready to serve!

Add it egg balado, crackers and sambal, now you have a proper lontong sayur. Tambahkan labu siam, dan kacang panjang. Masukkan santan, garam, dan gula pasir. Sayur lodeh is one of the easiest vegetable stew you can make. Once all the prep work is done, please do the following: Heat oil in a soup pot/wok over medium-high heat.

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