I will provide ideas You are are looking for a vegan beet burger recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of vegan beet burger, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare vegan beet burger delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used for prepare

1. Prepare as required Burger breads
2. Take 2 large Beetroots
3. Prepare 1 medium size carrot
4. Take 1 garlic clove minced
5. Prepare 1 tsp paprika
6. Use 1 tsp cumin powder
7. Prepare 1/2 tsp nutmeg powder
8. Prepare 1/2 tsp black pepper powder
9. Use 1 cup chickpea hummus
10. Take as per taste Salt
11. Prepare as required Olive oil
12. Prepare For assembling
13. Take as required Tahini spread for bread
14. Take as required Lettuce
15. Use as required Onion rings
16. Prepare as required Tomato rings

In a pan, sauté the onion and garlic. Then add the spices, tomato paste, and tamari sauce and cook down briefly. Add crushed garlic, grated carrot, grated beetroots. Drain the liquids and transfer to a large bowl.

How to cook Vegan Beet Burger:

1. In a pan heat 2 Tbsp olive oil, add chopped onions and on low flame cook for 4 mins
2. Add grated carrot, grated Beetroot, garlic mince, and cook on low flame for 10 mins, set aside
3. Drain the Beetroot mix juice and add the Beetroot mix into a bowl, add chickpea hummus and mix well
4. Add cumin powder, paprika, black pepper powder, nutmeg powder and salt. Mix well.
5. Refrigerate for 30 mins
6. Grease your palm and make patty, set aside
7. In a pan heat 4-5 Tbsp olive oil and add 1-2 patty. Fry for 4 mins and flip sides. Fry for 4 mins
8. Or you can place the patty onto Baking tray on parchment paper and at Pre heat 180 deg C bake for 40 mins, cool after that
9. Assembling the burger - slice the burger breads, smear with tahini spread, place a lettuce, place the beet patty, place onion rings, tomato rings, julienned carrots and close with the burger bread
10. Plate and enjoy a healthy fast food
11. Done and ready to serve!

Add the breadcrumbs, chickpeas, beets, Cajun seasoning, aquafaba, and salt and pepper to the processor and pulse until the ingredients form a stiff ball. Carefully remove the blade from the bowl and form the mixture into patties. I made five large patties, you can make them smaller or larger if you like. The beets give it a beautiful color (and. It is wholesome and highly nutritious as it is made with a minimal range of natural vegetables and grains.

me, the simple preparation of Vegan Beet Burger above can help you prepare servings that are delicious for family/friends Good luck!