Good afternoon here me will give you a recipe sambal udang petai which is appetizing The way making it is very very easy. You just need to be careful to get results from sambal udang petai which has aroma and taste that can evoke our tastes.

So that the result of sambal udang petai, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sambal udang petai delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare 250 gr Udang
2. Take Jeruk nipis
3. Use 1 papan petai (belah 2)
4. Prepare Bumbu Halus :
5. Use 6 siung bawang merah
6. Take 3 siung bawang putih
7. Prepare 2 kemiri kecil (disangrai)
8. Prepare 8 cabe keriting merah
9. Prepare 2 cabe rawit merah
10. Use 1 buah tomat
11. Prepare Bumbu tambahan :
12. Use sejempol lengkuas
13. Prepare 2 lembar daun salam
14. Prepare 2 lembar daun jeruk
15. Prepare secukupnya lada bubuk
16. Prepare secukupnya kaldu jamur
17. Prepare secukupnya garam
18. Prepare secukupnya gula merah
19. Prepare air secukupnya (sedikit saja)
20. Prepare minyak untuk menumis

Sambal udang pete is a popular dish consisting of sambal stir-fried with shrimps and petai, or stink beans. For some, the beans might be an acquired taste, but they definitely have a huge fan following! Remove from the pan and set aside. Pour in the water and coconut milk and bring to a boil.

Steps to make Sambal Udang Petai:

1. Cuci udang kemudian marinasi dengan jeruk nipis kurkeb 20 menit kemudian cuci lagi pada air mengalir sampai bersih.
2. Haluskan semua bumbu
3. Tumis bumbu sampai harum, lalu masukkan lengkuas, daun salam dan daun jeruk. Tunggu beberapa saat kemudian masukkan petai.
4. Masukkan udang, beri sedikir air kemudian seasoning (gula merah, lada bubuk, kaldu jamur dan garam). Masak hingga udang matang. Jangan lupa tes rasa.
5. Angkat dan sajikan
6. Done and ready to serve!

It is also believed to relieve constipation, cure hangovers, reduce nausea and heartburn symptoms. Here, I give you a simple recipe for cooking with petai, if you happen to have access to them. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. Soak dried shrimps and pound coarsely. In a non-stick wok, heat oil and fry the blended onion/cili/leaves till dry.

me, the simple preparation of Sambal Udang Petai above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!