Good afternoon here we will give you a recipe sambel goreng kutetap (kentang udang telur tahu pete😋) which is appetizing The way making it is very very easy. You just need to be careful to get results from sambel goreng kutetap (kentang udang telur tahu pete😋) which has aroma and taste that can evoke our tastes.

So that the result of sambel goreng kutetap (kentang udang telur tahu pete😋), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sambel goreng kutetap (kentang udang telur tahu pete😋) delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 1/2 kg kentang, kupas, iris dadu
2. Prepare 1/4 udang, kupas sesuai selera
3. Prepare 20 buah telur puyuh kupas
4. Prepare 3 papah pete, kupas
5. Prepare 1 ons cabe merah, haluskan (jk suka pedas bs + cabe rawit)
6. Use 1 sdk makan bawang merah- putih halus (kurleb 3 bapu4bame)
7. Prepare 5 lembar daun jeruk
8. Prepare 2 buah serai, memarkan
9. Prepare 1 bungkus santan praktis
10. Use Secukupnya garam
11. Prepare Sesukupnya kaldu bubuk
12. Prepare secukupnya Minyak goreng

How to make:process Sambel Goreng KuTeTaP (Kentang Udang TElur TAhu Pete😋):

1. Goreng kentang hingga tepinya kecoklatan. Angkat tiriskan. Goreng udang sebentar saja hingga berubah warna, sisihkan
2. Haluskan bawang2 dan cabe merah, lalu tumis hingga harum, masukan daun jeruk dan serai, beri sedikit air (sy pke 1 gls air kaldu kepala udang) agar bumbu tdk gosong, masukan telur, tahu, udang, petai lalu aduk2 agar bumbu merata, masukan santan, tambahkan garam dan kaldu bubuk, cek rasa.
3. Jika masakan sdh mendidih dan semua bumbu telah meresap (air menyusut) baru masukan kentang, cek rasa lagi (bila suka bs ditambahkan sedikit gula jawa utk menyeimbangkan rasa pedas gurih masakan). Lalu matikan api, Sambel Goreng KuTeTap (Kentang Udang Telur Tahu Petr) siap disajikan.
4. Done and ready to serve!

relatives or to be creations for selling food. Good luck!