I will provide inspiration You are are looking for a smothered pork steaks n gravy w/ rice recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of smothered pork steaks n gravy w/ rice, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare smothered pork steaks n gravy w/ rice the delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used for make

1. Take Pk porksteaks(washed & seasoned)
2. Prepare Rice (your amount needed)
3. Take Season blend
4. Prepare Gravy mix
5. Take Cooking oil

Heat canola oil over medium high heat in the bottom of a cast iron Dutch oven and sear the pork on all sides. In the same pot, add the onion, and cook until lightly caramelized. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy. Transfer pork chops to a plate, retaining drippings in the pan.

How to cook Smothered pork steaks n gravy w/ rice:

1. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
2. Cook rice and set aside
3. After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
4. Done and ready to serve!

Cover pork chops with paper towels. Sprinkle both sides of the pork steaks with half of the salt and pepper. Once browned on each side, set aside. To the hot skillet, add in the butter, onion, and the remaining salt and pepper. Place the pork chops into the slow cooker.

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