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So that the taste quality of hamburger steaks with mushroom and onion gravy, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare hamburger steaks with mushroom and onion gravy the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare About 2 lbs Hamburger
2. Take Baby Portabella mushrooms, sliced (you can also use canned!)
3. Prepare 1 onion, sliced in thin rings and then cut rings in half
4. Use About 3-4 tablespoons flour
5. Take Water and beef broth

Mix together flour into remaining broth and pour over mushrooms and onions. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner! Hamburger steaks with mushroom and onion gravy are a wonderful comfort food that the whole family will love having for dinner! My easy hamburger patty recipe and savory brown mushroom gravy dibuat dari awal combine to make a hearty meal that is perfect for any day of the week!.

How to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!
8. Done and ready to serve!

When burgers are on the menu at my house, they are always a hit! Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. Pour in beef broth, and bring to a simmer while stirring. Add remaining gravy ingredients, stirring to combine.

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