I will provide inspiration You are are looking for a easy salisbury steak with mushroom onion gravy recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of easy salisbury steak with mushroom onion gravy, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare easy salisbury steak with mushroom onion gravy delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Use for the steaks:
2. Use 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Use 1/3 cup bread crumbs
4. Take 1/2 teaspoon onion powder
5. Take 1 tablespoon ketchup
6. Prepare 2 tablespoons worstichire sauce
7. Take Dash salt and pepper
8. Use 1 egg beaten
9. Prepare For the gravy:
10. Use 1 tablespoon melted butter
11. Prepare 1/2 of an onion sliced thin
12. Use 1 cup sliced mushrooms
13. Prepare 1 tablespoon ketchup
14. Use 1.5 cups beef broth
15. Take 2 teaspoons worstichire sauce
16. Use 1 teaspoon cornstarch
17. Prepare to taste Salt and pepper

Once the flour is completely incorporated, gradually stir in the beef broth. Whisk it in so that there are no lumps. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside.

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
4. Done and ready to serve!

Then, make the mushroom gravy in the same skillet. In a large pan, saute minced onion in olive oil until translucent. Remove sautéed onions from the pan and set aside to cool. In a large mixing bowl, combine ground beef, panko crumbs, egg, ketchup, salt and pepper. Add sautéed onions to the beef mixture and combine.

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