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Ingredients and seasonings required for prepare

1. Take 1/2 cup unsweetened almond milk or (your favorite milk)
2. Take 2 tblsp chia seeds
3. Prepare 1 tblsp maple syrup or (your favorite sweetener

Top with a few slices of banana and sprinkle with coconut. Have you ever smelled trees so strong that they make an imprint in your memory? That is what happened to me this summer when I found myself in Schwarzwald, AKA the Black Forest in Germany. I wanted to see this mountainous region with.

Steps to cook 🍌🌰🍓🍚 Chia Pudding 🍚🍓🌰🍌(Base Recipe):

1. Combine all ingredients in a wide mouth glass or mason jar. chia pudding ingredients in glass Stir together until everything is well combined.
2. Refrigerate for a minimum of 4 hours and up to 5 days. chia pudding being stirred together Top with your favorite toppings and enjoy! chia pudding with a variety of toppings.
3. #Tips: I like to make chia seed pudding with almond milk, but you can use any type of dairy or nondairy milk. Coconut milk is another favorite of mine.
4. My sweetener of choice is maple syrup, which keeps the recipe all-natural and vegan. You can swap out the maple syrup with stevia, honey, or agave.
5. If you’re not a fan of the seedy texture, try blending the pudding in a food processor or blender after it’s set up to puree the chia seeds. Feel free to add any other favorite ingredients. Some fun ideas are fruit, nuts, and granola.
6. This chia seed pudding recipe will keep well in the fridge for up to 5 days. For best results, store chia pudding in a sealed airtight container. I like to portion the pudding into individual servings for a quick breakfast or snack option on the go.
8. Done and ready to serve!

Chia seed pudding is well infused with all the goodness you can find in the chia seeds. It is the burst of fiber in a well-prepared dessert. The recipe is sure to make you lure in for more and more of it. As the tasty treat is something which is going to drive you on a healthy routine of self care. It's delicious with any nut milk you choose - brazil nut, hazelnut, cashew - or whole raw milk if you tolerate dairy.

how is this? Easy isn’t it? That’s the make 🍌🌰🍓🍚 chia pudding 🍚🍓🌰🍌(base recipe) that you try it at home. Good luck!