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So that the taste quality of scalloped potatoes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare scalloped potatoes delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 bag baby potatoes or 2 lbs russet potatoes
2. Prepare 1 tsp flour
3. Use 2 shallots
4. Prepare 4 cloves garlic
5. Prepare Dash white wine
6. Prepare 1 cup chicken stock
7. Prepare 1 cup whole milk
8. Prepare 1/8 tsp nutmeg
9. Prepare Salt and pepper
10. Use 3 tbsp butter, divided
11. Prepare Cheese (blue, mozzarella, parm) to top - optional

Combine sliced potatoes and milk in a large saucepan over high heat. Scalloped Potato Recipes Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Make homemade sauce (recipe below) Layer potatoes, onions and sauce.

Steps to make Scalloped Potatoes:

1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
4. Cover it all with your sauce. Optional: top with cheese.
5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.
6. Done and ready to serve!

Tips for Perfect Scalloped Potatoes Thinly slice potatoes and onion and pat dry. Dice the butter and split it into three portions. Sprinkle three tablespoons of flour evenly over the potatoes and onions. In a small sauce pan, melt butter and stir in flour. whisk in the milk and season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

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