Recipe Sweet Potato & Sago Khichadi the So Delicious You can take Joss in your mouth

Recipe Sweet Potato & Sago Khichadi the So Delicious You can take Joss in your mouth

  • Surekha Dongargaonkar
  • Surekha Dongargaonkar
  • Dec 19, 2021

Good afternoon, are you you are looking for a recipe sweet potato & sago khichadi delicious How to make it not hard. You just need to be careful, you will definitely get sweet potato & sago khichadi which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of sweet potato & sago khichadi, start from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare sweet potato & sago khichadi good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare
  1. Prepare 2 medium sized sweet potatoes, peeled and grated
  2. Take 1 cup sago, soaked in water
  3. Take 1 cup peanuts roasted and crushed
  4. Use 1/2 cup grated fresh coconut
  5. Use 1 level spoon salt
  6. Prepare 1/2 teaspoon sugar
  7. Use 1/2 teaspoon cumin seeds
  8. Prepare 2 green chillies cut to pieces
  9. Use 2 tablespoons ghee (clarified butter)

It's rich in an antioxidant called beta carotene, which is very effective at raising blood levels of vitamin A, particularly in children. Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal. Find recipes for sweet potato casseroles, fries, pie, soup and more in this collection of sweet potato recipes. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray.

How to cook Sweet Potato & Sago Khichadi:
  1. Place the ghee in a pan and add cumin seeds and allow it to temper.
  2. Add green chilli pieces and fry
  3. Add grated sweet potatoes to the pan and cook for few minutes till it softens.
  4. Add soaked sago to the pan and mix well. Also add crushed peanuts, sugar, salt and grated coconut to the pan. Mix well and cook for 5 to 7 minutes.
  5. The khichdi is ready to be served with shredded coconut garnishing.
  6. Done and ready to serve!

Thoroughly wash and dry sweet potatoes. Sweet potato is a low-calorie, fat-free, nutrient-dense source of healthy carbohydrates, fiber, and many vitamins and minerals including vitamin A, potassium, and vitamin C. Health Benefits Sweet potatoes are a filling vegetable with colorful, health-boosting nutrients. Here are a few of the benefits of adding sweet potatoes to your diet. This helps keep your eyes healthy as well as your immune system, your body's defense against germs.

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