Good afternoon, are you you are looking for a recipe cauliflower potato fry delicious How to prepare it not hard. You just need to be careful, you will definitely get cauliflower potato fry which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of cauliflower potato fry, first from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare cauliflower potato fry delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 250 gm cauliflower
2. Prepare 100 gm potato
3. Prepare 2 tbsp cooking oil
4. Prepare 4 green chillies (optional)
5. Prepare 1/4 th size onion
6. Prepare 2 red chillies (optional)
7. Take 1 tsp cumin seeds
8. Take 1/4 tsp turmeric powder
9. Take 1 tsp red chilli powder
10. Prepare 1 tsp coriander powder
11. Prepare Kalyapak
12. Prepare Salt

Heat oil in a non stick pan, add cumin seeds, fennel seeds and curry leaves. Let them sizzle, then add chopped green chilies and onion. Fry them till they turn golden. How to make it In a large frying pan add all the ingredients up to and including the oil.

How to make Cauliflower Potato Fry:

1. Wash and cut vegetables into desired sizes for fry. Boil cauliflower in water for upto 5 mins on high flame.
2. Take a frying pan and add oil, then cummin seeds, kalyapak, red chillies, onions, turmeric powder,salt and ginger garlic paste and toss it around for a minute.
3. Add potatoes and boiled cauliflower and let it cook on medium flame for 20 mins. Toss around in between.
4. At last add coriander powder and chilli powder and let it cook for 2 more mins.
5. Done and ready to serve!

In a blender, purée all the rest of the ingredients except the vinegar, and add to the pan. Fry, turning occasionally, until the cauliflower and potato are cooked, all the liquid has evaporated, and the vegetables have browned. Add the chopped coriander and serve hot or warm. Separate the cauliflower florets in to small. Chop the onion, slit open green chili.

how ? Easy isn’t it? That’s the make cauliflower potato fry that you do at home. Good luck!