Good afternoon, are you you are looking for a recipe done in a flash! new potatoes stir-fried with butter-curry seasoning interesting How to make it easy. You just need to be careful, you will definitely get done in a flash! new potatoes stir-fried with butter-curry seasoning which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of done in a flash! new potatoes stir-fried with butter-curry seasoning, first from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare done in a flash! new potatoes stir-fried with butter-curry seasoning good as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings must exist in make

1. Prepare 6 New potatoes
2. Use 4 Coarse-cut sausage
3. Prepare 1 clove Finely-chopped garlic
4. Prepare 10 grams Butter
5. Prepare 1 tbsp Olive oil
6. Take 1 Dried parsley
7. Use 1/2 tsp Salt
8. Prepare 1 Black pepper
9. Prepare 1 tbsp Curry powder

This beautiful vegetarian option using butternut and mushroom sounds amazing. And the best thing about this recipe is it shows you how to make you own vegetable stock. Remove the onion to a small bowl and retain. Add a little more oil/butter to the pan and heat until lightly smoking.

How to make Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning:

1. Slice the new potatoes into matchsticks. Slice the sausages into thin diagonal pieces. Heat the butter, olive oil, and garlic in a frying pan over medium heat, then stir-fry the potatoes.
2. When all ingredients are coated evenly in oil, and when the potatoes are tender, add sausage slices and continue frying.
3. Cover with a lid, and steam for 5 minutes, removing the lid now and then to turn the potatoes and sausage to brown them evenly.
4. Add the curry powder, salt, pepper to taste, sprinkle with dried parsley, and serve.
5. Done and ready to serve!

Toss in the kahawai and slightly colour it before adding in the quartered mushrooms. Remove from the pan and keep in warm place. Now add the cream and boil to reduce. Remove the potatoes from the pan, cover and set aside. use the same pan heat one tablespoon of olive oil. Easy Fried Eggplant Recipe - Gonna Want Seconds.

how is this? Easy isn’t it? That’s the make done in a flash! new potatoes stir-fried with butter-curry seasoning that you try it at home. Good luck!