I will provide ideas You are are looking for a slow cooker southern smothered chicken gizzards recipe that is interesting and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of slow cooker southern smothered chicken gizzards, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare slow cooker southern smothered chicken gizzards delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required exist for make

1. Use 1 1/2 Chicken gizzards
2. Prepare 4 cup water
3. Prepare 1/2 cup onion (dice)
4. Use 1/4 cup celery (dice)
5. Prepare 2 garlic cloves
6. Prepare 1 tsp black pepper
7. Prepare 1 tsp onion powder
8. Take 1 tsp garlic powder
9. Use 1 tsp Lawry's seasoning
10. Prepare 1 tsp minced dry parsley
11. Prepare 2 tabs flour
12. Prepare 2 tabs olive oil
13. Prepare 1 teas fresh rosemary

Add chopped onions and garlic to the pot, then cover the ingredients with chicken broth or water. Don't let the oil get to hot or the gizzards will quickly begin to burn. Start off by making sure that all of the chicken is nice and clean. Coat the chicken with the seasoned flour, and make sure you coat all surfaces.

How to make:process Slow Cooker Southern Smothered Chicken Gizzards:

1. Slow Cooker set 4 to 6. Hours add gizzards.
2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish
6. Done and ready to serve!

Shake the bag to thoroughly coat the gizzards with flour. Put a lid over the gizzards as there frying. Fry for a few minutes then turn over and fry a few more minutes. When the gizzards look like KFC chicken you're almost done. Take the lid off the skillet and fry for a couple of minutes to crisp them up.

how is this? Easy isn’t it? That’s the prepare slow cooker southern smothered chicken gizzards that you practice at home. Good luck!