Good morning here we will give you a recipe baked mac & cheese which is interesting The way making it is very very easy. You just need to be careful to get results from baked mac & cheese which has aroma and taste that can evoke our tastes.

So that the result of baked mac & cheese, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare baked mac & cheese the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in make

1. Prepare 1 pack La Fonte macaroni
2. Prepare 1 liter susu full cream
3. Prepare 5 slices cheese orange
4. Use 2 slices cheese cheddar
5. Prepare 100 gr quick melted cheese (parut)
6. Prepare 200 gram smoked beef (iris sesuai selera)
7. Prepare 2 butir telur (kocok lepas, ditambah 50 ml susu full cream)
8. Use Garam dan kaldu jamur (sesuai selera)
9. Use 2 sdm margarine

Powered by Instructions CHEESE SAUCE: In a saucepan, melt butter over low heat. Add the flour and stir until well mixed. Gradually add milk while stirring constantly to prevent lumps from forming. Stir again until it becomes smooth and no more lumps are visible.

How to make Baked Mac & Cheese:

1. Rebus macaroni hingga matang dan tiriskan. Tumis smoked beef dengan margarine hingga harum. Angkat & sisihkan. Biarkan sisa margarine dlm teflon.
2. Masukkan macaroni dan susu full cream. Didihkan. Masukkan keju orange dan cheddar, aduk hingga larut. Kecilkan api. Aduk sesekali, hingga susu sedikit mengental.
3. Masukkan smoked beef & garam dan kaldu jamur (sesuai selera). Aduk sebentar, hingga semua tercampur merata. Angkat.
4. Masukkan ke dalam cup2 kecil aluminum foil. Tuang 1 sdm campuran telur dan susu diatas nya. Dan taburi quick melt cheese. Panggang 10 menit pd suhu 150 derajat (keju lumer dan sedikit kecoklatan)
5. Enjoy and happy cooking.
6. Done and ready to serve!

For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You'll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. Bring a large pot of salted water to a boil. Bring a large pot of salted water to a boil.

I say thank you for reading the recipe that we convey on this page. hope we Congratulations enjoy