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Ingredients and seasonings must exist for make

1. Take 1 Sweet potato, large
2. Prepare 3 tbsp Sugar
3. Prepare 1/2 tsp Roasted sesame seeds
4. Take 3 tbsp Vegetable oil

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Step by step to make Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes):

1. Rinse the sweet potatoes well, then roughly chop into pieces. Soak in water for about 10 minutes. I recommend cutting with pointed ends since the tips will turn out crispy.
2. Put 3 tablespoons vegetable oil in a frying pan, sprinkle 3 tablespoons sugar, well drained and dried pieces of sweet potato, cover and stir-fry over medium heat.
3. When the oil starts to loudly crackle and pop, reduce to low heat, and deep fry for about 10 minutes. Once a skewer can be inserted through the potatoes, coat in melted sugar while continuing to stir-fry.
4. Once the surface of the potatoes reaches an even crispness, transfer to a dish and generously sprinkle sesame seeds and serve. The excess oil will remain in the pan and not on the potatoes, making this a healthy dish!
5. One trick in stocking your sweet potatoes: Store sweet potatoes that still have dirt on them in a lidded Styrofoam box. Don't put them in the fridge.
6. Cookpad users "Bochiko-mama" and "Funikko" substituted honey for sugar.
7. Done and ready to serve!

Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey flavored daigaku-imo (deep-fried & caramelized sweet potatoes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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