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Several things can affect the taste quality of daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker, first from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 3 medium Sweet potatoes
2. Use 7 tbsp Sugar
3. Prepare 2 tbsp Honey
4. Prepare 1 tbsp Soy sauce
5. Prepare 1 tbsp Sesame oil
6. Prepare 1 Roasted black sesame seeds

Add the fried sweet potato chunks and stir fry until coated, adding soy sauce to taste. Cut sweet potato into bite sizes, wash and wipe dry with a paper towel. Mix all spices in a small bowl (sugar, water, soy sauce, vinegar) Heat oil in a pan (enough to cover about half the height of the potato slices), add sweet potatoes, and deep fry for about three minutes (until they soften), then set them aside. How to Make Candied Sweet Potatoes.

How to cook Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:

1. I used these 3 sweet potatoes. They weighed 700 g.
2. Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl.
3. Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl.
4. This is how they look when you open the lid after the rice cooker cycle has been finished.
5. Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.
6. When they are well mixed, transfer to a serving dish while it's hot.
7. Done and ready to serve!

It's very simple to make this snack. Cut Japanese sweet potatoes into big bite-size pieces. Deep fry till golden brown and crispy. Coat the fried sweet potatoes in the caramelized syrup. Sprinkle black sesame seeds and let cool.

how is this? Easy isn’t it? That’s the make daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker that you do at home. Hope it’s useful and good luck!