Good afternoon here me will give you a recipe bibimbab which is delicious The way making it is very not too difficult. You just need to be careful to get results from bibimbab which has aroma and taste that can evoke our tastes.

So that the result of bibimbab, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bibimbab delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for make

1. Use daging sapi cincang kecil/halus
2. Take lobak potong kecil tipis memanjang seperti wortel
3. Take bawang preh iris tipis
4. Use bawang putih, geprek dan cincang
5. Take telur
6. Prepare mentimun potong kotak memanjang seperti acar
7. Take wortel potong kecil tipis memanjang
8. Use bayam
9. Prepare kecambah yg lebih panjang
10. Prepare gochujang
11. Prepare Minyak wijen
12. Take rumput laut panggang mamasuka
13. Prepare Kecap asin/saus tiram
14. Prepare Garam
15. Prepare Gula
16. Prepare Lada
17. Prepare nasi
18. Prepare Bubuk cabai/bon cabe
19. Take Kimchi (opsional)

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art. Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap.

How to make Bibimbab:

1. Panaskan sedikit minyak wijen, bawang putih lalu masukkan daging (sisakan 1 sendok) dan lobak, tambahkan sejumput garam, lada dan sedikit saus tiram, masak hingga matang, jangan terlalu lama agar daging tidak alot. Sisihkan.
2. Campurkan potongan mentimun dengan sejumput garam dan cabai bubuk, ratakan. Sisihkan
3. Tumis semua sayuran (sendiri-sendiri) dengan minyak wijen, tambahkan garam dan lada. Sisihkan.
4. Untuk sausnya, tumis 1 sdm gochujang dengan minyak wijen, lalu masukkan sisa daging cincang tadi, tambahkan lada dan sedikit air, masak hingga daging mulai matang. Atau bisa tumis dagingnya terlebih dahulu lalu masukkan gochujang.
5. Ceplok 2 telur secara bersamaan.
6. Gunting kecil-kecil rumput laut panggang mamasuka, saya beli di Indomaret. 1 pack isi 2 bungkus, gunakan 1 saja.
7. Letakkan nasi dalam mangkuk, lalu satu per satu tambahkan daging dan sayur serta rumput laut dan telur yang telah di masak tadi berbentuk bulat lalu tambahkan saus gochujang di atas telur. Kalau pengen langsung di nikmati tanpa di tata bisa langsung di campur semuanya hingga rata. Tinggal di nikmati.
8. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Well priced and delicious authentic Korean food. Dine-in or just to say Hi!

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!