Good afternoon, are you you are looking for a recipe fried gnocchi made with mashed potatoes Delicious How to make it not hard. You just need to be careful, you will definitely get fried gnocchi made with mashed potatoes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried gnocchi made with mashed potatoes, start from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare fried gnocchi made with mashed potatoes good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 5 tbsp Instant mashed potato flakes
2. Take 150 ml Boiling water
3. Prepare 80 grams Plain flour
4. Prepare 2 tbsp Grated cheese

Work the egg, salt and flour into the potatoes using either your hands or a pastry scraper. Boil or microwave the potatoes (whole and in their skins) until soft. Allow to cool, then peel and coarsely grate into a large bowl. Whisk the eggs and add them to the potatoes with the potato flour, baking powder and salt.

Step by step to make Fried Gnocchi Made with Mashed Potatoes:

1. This is the instant mashed potato powder I used this time.
2. Mix the mashed potato and boiling water.
3. Mix in the flour and cheese.
4. Bring it together and break it up into bite-sized pieces. Roll the pieces into rounds.
5. Flatten them with the back of a fork.
6. Deep-fry the gnocchi in heated oil until both sides have a nice golden color.
7. Transfer to a serving plate Season with salt and pepper, and enjoy with mayonnaise or ketchup if you like.
8. Done and ready to serve!

Mix well to form a soft, but not too sticky, dough. Heat a large nonstick pan or cast-iron skillet on high heat. Add butter and let foam shortly. Reduce heat to medium-low and add the gnocchi. Pan fry gently, stirring a few times in between, to make sure that they get golden and crispy on both sides.

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