Recipe Bibimbap Sederhana the  Makes Drooling You can take Joss in your mouth

Recipe Bibimbap Sederhana the Makes Drooling You can take Joss in your mouth

  • dinaferydsa
  • dinaferydsa
  • Dec 6, 2021

Good morning here me will give you a recipe bibimbap sederhana which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from bibimbap sederhana which has aroma and taste that can evoke our tastes.

So that the result of bibimbap sederhana, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bibimbap sederhana the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make
  1. Take 500 gr Daging Fillet
  2. Prepare 2 buah Wortel (potong panjang)
  3. Prepare 2 buah Timun (potong panjang)
  4. Prepare 1 ikat Bayam
  5. Use Saos Gochujang
  6. Prepare Secukupnya Tauge
  7. Prepare 1 sdm Saos Tiram
  8. Prepare 1 sdm Kecap Manis
  9. Take 1 sdm Minyak Wijen
  10. Prepare 1/2 siung Bawang Bombay (potong dadu)
  11. Prepare 1 siung Bawang Putih (potong dadu)
  12. Prepare Secukupnya lada
  13. Take 4 buah Telor 1/2 matang

Dalam cara membuat bibimbap, sayuran diiris panjang-panjang tipis trus dicuci bersih. Langkah pertama didihkan air dan rebus sayuran hingga matang. Kemudian angkat dan rendam dalam air dingin dan tiriskan lalu pisahkan. Kemudian tumis sayuran pelengkap hingga layu dan koreksi rasanya.

How to make:process Bibimbap Sederhana:
  1. Lumuri daging dengan saos gochujang sekita 15 menit
  2. Rebus tauge, bayam, wortel. Bisa ditambahkan jamur.
  3. Buat telor mata sapi stgh matang
  4. Tumis bawang bombay & bawang putih
  5. Setelah wangi tambahkan daging
  6. Tambahkan secukupnya air
  7. Tambahkan saos tiram, kecap, minyak wijen, dan lada. Aduk hingga rata.
  8. Diamkan hingga daging empuk dan bumbu meresap.
  9. Done and ready to serve!

Kemudian tumis daging sapi hingga benar - benar matang dan kemudian sisihkan. Tambahkan bumbu yang dibutuhkan agar rasanya enak. As mentioned above, there are many variations of bibimbap. The most common type of bibimbap includes beef and a few vegetables and is usually topped with a sunny side up fried egg. For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way.

me, the simple preparation of Bibimbap Sederhana above can help you prepare food that are delicious for family/friends Good luck!