Good afternoon, are you you are looking for a recipe breakfast casserole and fried potatoes interesting How to prepare it not hard. You just need to be careful, you will definitely get breakfast casserole and fried potatoes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of breakfast casserole and fried potatoes, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare breakfast casserole and fried potatoes good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings used for make

1. Prepare 1 lb Pork Sausage
2. Take 6 medium Eggs, beaten
3. Use 1/2 cup Milk
4. Prepare 1 medium Green Bell Pepper, diced
5. Take 3 stalk Green Onions, diced
6. Take 1/2 tsp Paprika
7. Prepare 1/2 tsp White Pepper
8. Use 1/2 tsp Minced Garlic
9. Prepare 4 slice Muenster Cheese
10. Use 16 small Baby Red Potatoes, diced

Add garlic salt and Benson's Supreme seasoning, stir to coat evenly. Reduce heat, add diced onions, red and yellow bell pepper, stir frequently. Skillet Potatoes with Peppers The Spruce Add some red bell pepper, garlic, onion, and a hint of paprika to red skinned potatoes for zesty home fries. Any waxy or medium starchy potatoes would also work, as long as they have enough heft to stay together when skillet frying.

Steps to cook Breakfast Casserole and Fried Potatoes:

1. Preheat oven to 350
2. Brown pork sausage. Place in non stick baking dish. Save the grease!
3. Beat eggs and milk together.
4. Add eggs, peppers, onions, white pepper, garlic, and paprika to the baking dish.
5. Blend ingredients in baking dish. Place slices of cheese on top.
6. Bake for 30 minutes.
7. While casserole is baking, fry potatoes in the reserved pork grease.
8. Enjoy!
9. Done and ready to serve!

Easter has always been about the brunch for me, and these breakfast french fries is the perfect type of egg casserole to bring to a family brunch potluck! Le Creuset sent me some awesome Easter themed bake-ware in pastel colors that are perfect to put together for showing off at a brunch potluck. In a large glass measuring cup or another bowl, whisk together eggs, milk and hot sauce; season with salt and pepper, to taste; set aside. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the potatoes.

me, the simple preparation of Breakfast Casserole and Fried Potatoes above can help you prepare food that are special for family/friends Hope it’s useful and good luck!