Good morning here we will give you a recipe bibimbab which is delicious The way preparing it is very easy. You just need to be careful to get results from bibimbab which has aroma and taste that able evoke our tastes.

So that the result of bibimbab, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bibimbab the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for make

1. Prepare ayam (pot.dadu)
2. Use bawang bombay(iris kasar)
3. Take telur ayam
4. Prepare wortel (serut)
5. Prepare brokoli (rendam pakai garam)
6. Prepare jamur kuping kering (rendam air panas)
7. Take tomat hijau
8. Take tomat merah
9. Use timun (buang isi)
10. Use buncis (potong2)
11. Take Taburan telur (bon cabe nori)
12. Prepare Taburan ayam (wijen sangrai)
13. Prepare #BUMBU halus ayam#
14. Prepare baput
15. Use bamer
16. Prepare bawang bombay
17. Use lada bubuk
18. Prepare garam
19. Take saus tiram
20. Prepare kecap manis
21. Prepare kecap asin
22. Use gula
23. Prepare #BUMBU HALUS SAYUR#
24. Prepare baput
25. Prepare bamer
26. Use lada bubuk
27. Use garam
28. Prepare kaldu jamur
29. Prepare gula

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art. Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap.

How to cook Bibimbab:

1. #Masak ayam# tumis semua bumbu, masukkan ayam yang sudah di bersihkan, beri air tunggu sampai air surut tes rasa, matikan kompor,sisihkan
2. #sayur#tumis semua bumbu, masukkan sayuran,kecuali tomat dan timun, aduk rata tes rasa, angkat tiriskan
3. Ceplok telur setengah matang
4. Ambil nasi putih atau nasi beras merah taruh di wadah, tata sayuran di atasnya, taburi telur dg bon cabe dan taburi ayam dg wijen sangrai, siap di nikmati
5. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! From the Korean word bibimbap, bibim means to mix, and bap means rice or food. (Yes, the word for food is synonymous with rice in Korean #ricegang). It's the perfect example of when great things come together to create an even greater dish.

how ? Easy isn’t it? That’s the prepare bibimbab that you do at home. Congratulations enjoy