Good morning here we will give you a recipe beef bibimbap which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from beef bibimbap which has aroma and taste that can evoke our tastes.

So that the result of beef bibimbap, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beef bibimbap the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Use Nasi Putih
2. Prepare US beef slice (marinasi dengan soy sauce, lada, garam)
3. Take Sayuran
4. Use Wortel potong korek api (agak tebal)
5. Prepare Buncis
6. Prepare Bayam
7. Prepare Lada, garam, minyak wijen untuk seasoning sayuran
8. Prepare Telur
9. Prepare Saus
10. Prepare gochujang
11. Prepare sesame oil
12. Use gula / madu
13. Use air
14. Use soy sauce
15. Prepare Wijen sangrai untuk taburan

Add the ground beef and cook until brown. Mix together the soy sauce, brown sugar, rice vinegar, Gochujang, one teaspoon sesame oil, and minced garlic. Bring to a boil, then lower to a simmer for about three minutes. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce.

How to cook Beef Bibimbap:

1. Masak daging sapi hingga matang, sisihkan.
2. Rebus wortel, buncis, dan bayam hingga matang. Setelah dingin, beri sedikit garam dan lada pada setiap sayur.
3. Goreng telur mata sapi, tingkat kematangan disesuaikan dengan selera. (Kalau aku prefer setengah matang, jadi pas diaduk kuningnya melted dan bikin tambah creamy.)
4. Campur semua bahan saus hingga rata, koreksi rasa.
5. Susun semua bahan (daging dan sayuran) di dalam mangkuk. Tuangkan saus, kemudian taburi dengan wijen yang sudah disangrai. Letakkan telur mata sapi di atasnya.
6. Done and ready to serve!

Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Combine beef with sesame oil, rice vinegar, garlic, soy sauce and sugar in a mixing bowl. Prepare the gojuchang sauce by mixing everything in a small bowl. The sauce should not be too runny.

me, the simple preparation of Beef Bibimbap above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!