Good afternoon, are you you are looking for a recipe pan-fried potatoes interesting How to make it easy. You just need to be careful, you will definitely get pan-fried potatoes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of pan-fried potatoes, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare pan-fried potatoes delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings used for make

1. Prepare 5 potatoes 🥔
2. Prepare to taste Olive oil 🍾
3. Use to taste salt 🧂
4. Take to taste black pepper
5. Use to taste steak seasoning
6. Take to taste Garlic salt with parsley 🧄🍃

Submit a Recipe Correction Cook Potatoes in Olive Oil and Butter Heat a large nonstick skillet over medium-high heat. Add in butter and olive oil and stir together to melt and sizzle. Add in potatoes and stir to coat each potato in the butter-oil mixture. Sprinkle with salt, pepper and onion powder over top and stir again.

Steps to cook Pan-fried potatoes:

1. Peel the potatoes, slice them and sprinkle the pan with olive oil,
2. Before you put in the pan you need to season the potatoes and leave them about 15 min.
3. Done and ready to serve!

What's The Best Pan To Use? Cook the potatoes in a large skillet over medium-high heat. Season liberally with salt and pepper. If you do not want to use sliced onions, you can use onion powder in their place. Remove them from the water and let them air dry on paper.

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