I will provide ideas You are are looking for a crockpot chicken ratatouille recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crockpot chicken ratatouille, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare crockpot chicken ratatouille the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Use 1 large pack chicken thighs (or you can use boneless chicken)
2. Prepare 1 can Crushed Tomatoes (28 oz)
3. Use 1 can diced tomatoes
4. Prepare 1 teaspoon Oregano
5. Prepare 1/2 teaspoon black pepper
6. Prepare 1 teaspoon dry basil leaves
7. Take 1 can Chick Peas (garbanzos,undrained)
8. Take 1 large eggplant, cut into cubes
9. Take 3 zucchini, cut into coins
10. Prepare 1 onion, sliced
11. Prepare 1 green pepper, sliced
12. Prepare 1 teaspoon parsley Flakes
13. Prepare Fresh garlic, minced (5-6)
14. Prepare Salt

Slice the vegetables and place in the slow cooker. Pour the passata over the vegetables and add the tomato puree. Place the chicken breasts on top. Stir in the tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and remaining salt.

How to make Crockpot Chicken Ratatouille:

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
5. Stir gently, cover and cook on low for 8 hours…..
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋
7. Done and ready to serve!

Rinse the eggplant with water and pat dry with paper towels. Place the eggplant in crock pot. Combine the drained/rinsed eggplant, tomatoes, zucchini and/or squash, bell pepper, onion, garlic and thyme in your slow-cooker. Add the oil-tomato paste mixture and stir to incorporate. Stir in herbes de Provence, cumin, oregano, and celery salt.

me, the simple preparation of Crockpot Chicken Ratatouille above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!