Good afternoon, are you you are looking for a recipe steak and mushroom gravy interesting How to prepare it not hard. You just need to be careful, you will definitely get steak and mushroom gravy which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of steak and mushroom gravy, first from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare steak and mushroom gravy delicious as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 2 can cream mushroom soup
2. Prepare 1 packages flank steak
3. Prepare 3/4 cup water
4. Take 1 lb potatoes

Remove steaks, reserving drippings in skillet. Bring to a boil and return steaks to skillet. Immediately transfer to a small bowl; whisk in broth until smooth. Sprinkle beef with salt and pepper.

How to make steak and mushroom gravy:

1. chop up meat
2. cook completely
3. add canned soup
4. heat till thick and gravy like
5. serve over mash potatoes
6. Done and ready to serve!

Set minced mushrooms and mushroom liquid aside. Mix the flour, salt, and pepper in a medium sized dish. Dredge meat in the flour mixture well on both sides. Brown the meat in the oil well on both sides. There should be enough room in the skillet to brown all the meat at once.

relatives or to be inspiration in do culinary business. Good luck!