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Several things can affect the taste quality of smothered steak in creamy mushroom gravy, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare smothered steak in creamy mushroom gravy delicious as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 1 lb tenderized round steak
2. Prepare 1 can cream of mushroom soup
3. Prepare 1/2 cup milk
4. Prepare 4 cup cooked white rice
5. Prepare 1 cup flour
6. Prepare 2 tbsp vegetable oil

Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour. Add the steak to the skillet and cook until brown on all sides. Add steak pieces, seal bag, and shake to evenly coat all the pieces. Whisk together the soy sauce, brown sugar, steak seasoning, minced onion and garlic.

How to make:process Smothered Steak in Creamy Mushroom Gravy:

1. Add the oil to a deep skillet and heat on med-high
2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
3. Add the steak to the skillet and cook until brown on all sides
4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
5. Simmer until gravy thickens
6. Serve over cooked white rice
7. Done and ready to serve!

Dredge the steak pieces in the flour. Coat all sides well; shake off excess. Add the butter into the skillet. When the butter melts, add in the onion, bell pepper, and mushrooms. Gravy Scrape the any of the drippings that are sticking to the bottom of the pan.

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