Good afternoon, are you you are looking for a recipe minute steak & milk gravy interesting How to make it not too hard. You just need to be careful, you will definitely get minute steak & milk gravy which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of minute steak & milk gravy, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare minute steak & milk gravy delicious as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 1 minute steaks
2. Prepare 1 salt
3. Use 1 black pepper
4. Prepare 1 milk
5. Take 1 vegetable oil

To muddy the waters of what a minute steak is, some people use the term to describe any thinly cut beef. What distinguishes a proper minute steak is that it is very lean and should take no more than thirty seconds per side to fry. In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat.

Steps to make Minute Steak & Milk Gravy:

1. Put just enough oil to cover the bottom of your frying pan and heat
2. Put some flour in a bowl. Add salt and pepper to taste and mix
3. Coat the steaks in the flour mix
4. Now fry those bad boys up. Cook both side until done. Take out set aside
5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
7. Once gravy is to your liking add the steaks back and serve.
8. Done and ready to serve!

Stir in the remaining ingredients; heat through. Minute steaks are thin and cook very quickly, giving them their name. Because of their quick cooking times, minute steaks are the perfect answer to the meal-time question for the busy cook (and family). Season with salt and freshly milled black pepper. Share Written by Matt Rhoades Here in hillbilly country us kids had to eat minute steak on the weekends while we watched the adults eat a ribeye or t bone!

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