Recipe Chili Con Carne the Can Spoil the Tongue Really delicious

Recipe Chili Con Carne the Can Spoil the Tongue Really delicious

  • Catherine
  • Catherine
  • Dec 25, 2021

I will provide inspiration You are are looking for a chili con carne recipe that is interesting and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chili con carne, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare chili con carne delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings used for make
  1. Prepare 1 x Onion
  2. Prepare Mushrooms
  3. Prepare 1 x Pepper
  4. Use 2 x Garlic Cloves
  5. Prepare 500 g Lean Mince
  6. Prepare 2 tsp Chili Powder
  7. Prepare 1 tbsp Paprika
  8. Prepare 1 tsp Cumin
  9. Prepare 1 tsp Ground Coriander
  10. Prepare 1 tsp Oregano
  11. Prepare 1 x Red Chili or 3 tsp Chili Flakes
  12. Prepare 1 x Beef Stock Cube
  13. Prepare 400 g Chopped Tomatoes
  14. Prepare 1 tsp Sugar
  15. Prepare 2 tbsp Tomato Puree
  16. Prepare 1 tbsp Worcester Sauce
  17. Take 1 x Can of Kidney Bins
  18. Use Rice to serve
  19. Take 125 ml Red Wine

Add the garlic and jalapeños and cook a minute more. Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. Add the beef broth the pot. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster.

Instructions to make Chili Con Carne:
  1. Fry onion, garlic, pepper, mushrooms until soft. Add the mince and cook until done. Add chilli powder, paprika and cumin and stir.
  2. Add the puree and red wine to deglaze the pan and simmer for about 5 minutes.
  3. Then add the chopped tomatoes, beef stock cube (mixed with 100ml boiled water), chopped chili (or flakes) and worcester sauce and stir. Mix in the oregano, coriander, salt, pepper and sugar. Simmer up to between 60-90 minutes if possible and add drained & rinsed kidney beans for the last 10/15 minutes.
  4. Serve with white rice.
  5. Done and ready to serve!

Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt. Hier findest du das Original Chili con Carne mit Hackfleisch, Chilischoten und Kidneybohnen. Per realizzare il chili con carne, per prima cosa preparate il brodo di carne seguendo la nostra ricetta e tenetelo in caldo. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil.

how ? Easy isn’t it? That’s the make chili con carne that you do at home. Hope it’s useful and good luck!