Good morning here we will give you a recipe asinan rambutan jambu which is interesting The way making it is very easy. You just need to be careful to get results from asinan rambutan jambu which has aroma and taste that can evoke our tastes.

So that the result of asinan rambutan jambu, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare asinan rambutan jambu the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Prepare Jambu air
2. Use Rambutan
3. Prepare Air jeruk kunci
4. Prepare Gula garam
5. Take Cabe rawit
6. Prepare Air

JAKARTA, iNews.id - Ada banyak varian buah segar yang bisa dijadikan asinan. Mulai dari mangga, jambu, pepaya, hingga kedondong cocok dijadikan asinan. Jajanan berkuah khas Bogor ini memiliki rasa segar, pedas, asam dan manis. Asinan buah lebih enak dimakan saat dingin.

Steps to make Asinan Rambutan Jambu:

1. Bersihkan jambu, potong sesuai selera. Kupas rambutan, buang bijinya.
2. Rebus air, tambahkan gula dan garam. Masukkan air jeruk kunci dan cabe rawit.
3. Bila air sdh dingin masukkan jambu. Diamkan di kulkas. Enjoy🤗🤗
4. Done and ready to serve!

Untuk membuatnya juga simpel dengan bahan-bahan seperti cabai, gula, dan garam. Campurkan potongan buah anggur, masukkan dalam wadah kedap udara, masukkan dalam kulkas biar meresap. Verified Writer Atika Sari Love yourself IDN Times Community adalah media yang menyediakan platform untuk menulis. Cuci bersih jambu, potong-potong menjadi delapan bagian. Tempatkan dalam satu wadah, masukkan semua bahan dan aduk rata.

me, the simple preparation of Asinan Rambutan Jambu above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!