We will provide inspiration You are are looking for a tex-mex: black bean chili con carne recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of tex-mex: black bean chili con carne, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare tex-mex: black bean chili con carne the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings must exist in prepare

1. Prepare 225 g dried black beans
2. Take 500 g braising steak
3. Use 2 tbsp oil
4. Prepare 2 onions chopped
5. Prepare 1 garlic clove, crushed
6. Prepare 1 fresh green chili, seeded and finely chopped
7. Prepare 1 tbsp paprika
8. Prepare 2 tsp ground cumin
9. Prepare 2 tsp ground coriander
10. Prepare 400 g can chopped tomatoes
11. Use 300 mL beef stock
12. Take 1 dried red chili, crumbled
13. Prepare 1 teaspoon hot pepper sauce
14. Prepare 1 fresh red pepper seeded and chopped
15. Use 2 tbsp fresh coriander leaves
16. Prepare to taste Salt
17. Take Plain boiled rice, to serve

The juices of the ground meat should have come out and then dry out. Combine well and then add the seared beef pieces (along with their juices) and the remaining roasted tomatoes. Add a few tablespoons of the reserved bacon fat to the pan and cook the onions until soft and translucent. Add the garlic and jalapeños and cook a minute more.

How to make Tex-Mex: Black Bean Chili Con Carne:

1. Put the beans in a saucepan. Add water to cover, bring to the boil and boil vigourously for 10 to 15 minutes.
2. Drain, tip into a clean bowl, cover with cold water and leave to soak for about 8 hours or overnight
3. Preheat the oven to 150°C.
4. Cut the beef into very small dice. Heat the oil in a large casserole. Add the onion, garlic and green chili and cook them gently for about 5 minutes until they are soft. Transfer the mixture to a plate using a slotted spoon
5. Increase the heat and brown the meat, then stir in the paprika, cumin and ground coriander
6. Add the tomatoes, stock, dried chili and hot pepper sauce.
7. Drain the beans and add them into the casserole, with enough water to cover. Bring to a simmering point, cover and cook in the oven for 2 hours.
8. Stir the casserole occasionally and add extra water, if necessary, to prevent it from drying out
9. Season with salt and add the red pepper. Return to the oven and cook for 30 minutes more, until the meat and beans are tender. Scatter the coriander over the top and serve with the rice
10. Done and ready to serve!

Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. Add the beef broth the pot. Enjoy the best ever easy Chili con Carne recipe! This chili is packed full of Tex-Mex and Mexican flavors. Soak the peppers in boiling water, simply bring a pot of water to a boil.

me, the simple preparation of Tex-Mex: Black Bean Chili Con Carne above can help you prepare servings that are delicious for family/friends Congratulations enjoy