Good afternoon here me will give you a recipe paneer chilly manchurian with sizzling which is delicious The way making it is very very easy. You just need to be careful to get results from paneer chilly manchurian with sizzling which has aroma and taste that able evoke our tastes.

So that the result of paneer chilly manchurian with sizzling, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare paneer chilly manchurian with sizzling the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 patta gobi
2. Prepare 2 onion
3. Prepare 2 Simla mirch
4. Prepare 1 badi gajar
5. Use 4-5 green chilly
6. Prepare 10-15 garlic pcs
7. Prepare 1 ginger ka bada tukada
8. Use 1 cup spring onion
9. Take 250 gm paneer
10. Prepare pinch aji no moto
11. Prepare 1 cup maida
12. Prepare 1 cup corn flour
13. Use 1 teaspoon black paper powder
14. Prepare 4 tsp tomato sauce
15. Use 2 tsp green chilly sauce
16. Prepare 2 pinch red colour
17. Prepare 4 tsp soya sauce
18. Prepare 2 red chilly sauce
19. Prepare 1 tsp vinegar
20. Prepare 2 tsp tomato sauce
21. Use 2 tsp tomato sauce
22. Prepare oil for frying
23. Take water as your requirement
24. Prepare salt as per taste
25. Prepare sizzler plate
26. Prepare 2 tsp oil
27. Prepare salt as per taste
28. Prepare sizzler plate

Now follow the steps to prepare yummy Paneer Manchurian.! Season this mixture with near about ½ tsp. of salt. Toss these ingredients and give a gentle shake to the bowl. Add salt, ajinomoto, white-colored pepper powder, soy sauce, red chilli sauce.

How to cook Paneer chilly manchurian with sizzling:

1. Ye dara material ek saath karle veggies ko kuch fine chopped karde kuch lambi strip me cut kare to kuch square me cut kare aap.dekh sakte he mene kese ready kiya he
2. Fine chopped veg likes onion gajar or gobi ko ek bowl.me mix kare usme thoda sa garlic ginger black paper green chilly or 1 tsp soya sauce,green chilly sauce,red chilly sauce, pinch of red colour or swad anusar salt add kare
3. Meda or corn flour 4-4 tsp add kare
4. Uska thick better banale uper se thodi spring onion bhi add karle
5. Paneer ko aise bade pcs me cut kare uspe thoda sa garlic ginger thoda sa black paper powder or salt add kare uper se corn flour sprinkle kare or toss kare taki sara paneer pe corn flour ki coating ho jaye usko 10 min ke liye meri are karenge
6. Oil garam karne rakhenge
7. Jo better manchurian ke liye banaya tha uski pakodi utare he half fry jesa hi karenge kyoki 30 min ke baad dusari baar fry karenge esase pakodi crunchy banati he
8. Ek baar fry ho gaya he
9. 30 min ke baad fir se fry karna he
10. Ab colour bhi brown ho gaya he to esko bahar nikal de
11. Ready he manchurian balls
12. Paneer ke spices ko ek bowl me lijiye usme garlic ginger green chilly or black paper, swad anusar salt add kare or toda karle toda ke baad aap usme pinch red colour add kare or cornflour dalke pura toda kare taki paneer corn flour se cover ho jaye
13. Ye cover ho gaya paneer
14. Usko garam oil me fry karo jab tak chating crispy na ho jaye
15. Ye paneer ready he fry karke
16. Ye sari chize ready he ab banane ke liye
17. Ek lohe ki kadai me garlic ginger green chilly ad karke saute
18. Usme fine chopped kiye huwe veg add karke saute
19. Ab bade pieces me kate huwe veggies add kare or saute
20. Esme 1 tsp soya sauce sauce,1/2 tsp green chilly sauce,1 tsp red chilly sauce, 2 tsp tomato sauce add kare
21. Sab achhe se mix kare or gravy jitana pani add kare or ek katori me 1 tsp corn flor leke thoda sa pani add karke paste banake ye gravy me add kare or esme swad anusar salt bhi add kare or achhe se mix karte rahe
22. Sizzler plate ko gas pe garam karne rakhe full gas pe
23. Uspe patta gobi ke patte nichale or garam hone dijiye
24. Eska pani sara sukh gaya he means dry ho gaya he to uper se spring onion add karke ready he sizzling plate me jane ke liye
25. Sizzling plate aisi hoti he inder jo black colour ka he usko heat karte he
26. Ye sizzling plate me add kar diya he
27. Ready he garma garam sizzling paneer chilly manchurian
28. Paneer ke spices ko ek bowl me lijiye usme garlic ginger green chilly or black paper, swad anusar salt add kare or toda karle toda ke baad aap usme pinch red colour add kare or cornflour dalke pura toda kare taki paneer corn flour se cover ho jaye
29. Ye cover ho gaya paneer
30. Usko garam oil me fry karo jab tak chating crispy na ho jaye
31. Ye paneer ready he fry karke
32. Ye sari chize ready he ab banane ke liye
33. Ek lohe ki kadai me garlic ginger green chilly ad karke saute
34. Usme fine chopped kiye huwe veg add karke saute
35. Ab bade pieces me kate huwe veggies add kare or saute
36. Esme 1 tsp soya sauce sauce,1/2 tsp green chilly sauce,1 tsp red chilly sauce, 2 tsp tomato sauce add kare
37. Sab achhe se mix kare or gravy jitana pani add kare or ek katori me 1 tsp corn flor leke thoda sa pani add karke paste banake ye gravy me add kare or esme swad anusar salt bhi add kare or achhe se mix karte rahe
38. Sizzler plate ko gas pe garam karne rakhe full gas pe
39. Uspe patta gobi ke patte nichale or garam hone dijiye
40. Eska pani sara sukh gaya he means dry ho gaya he to uper se spring onion add karke ready he sizzling plate me jane ke liye
41. Sizzling plate aisi hoti he inder jo black colour ka he usko heat karte he
42. Ye sizzling plate me add kar diya he
43. Ready he garma garam sizzling paneer chilly manchurian
45. Done and ready to serve!

Prepare up until the sauce thickens. Now add fried paneer pieces and blend well. Add vinegar and spring onions (eco-friendly part). Prepare for just two minutes on low flame. Line the pan with cabbage leaves while it heats over low heat.

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