Good afternoon here me will give you a recipe gobi manchurian which is delicious The way making it is very easy. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gobi manchurian delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 Cauliflower
2. Use 50 Grams Corn Flour
3. Prepare 50 Grams Maida
4. Use 50 Grams Bengal Gram Flour
5. Use Salt
6. Take Red Chilli Powder
7. Prepare 1/4 Cup Onion (chopped)
8. Prepare 1 Tablespoon Garlic (chopped)
9. Prepare 1 Tablespoon Ginger (chopped)
10. Use 2 Green Chilli (chopped)
11. Prepare 1 Tablespoon Tomato Sauce
12. Prepare 1 Tablespoon Soya Bean Sauce
13. Use 1 Tablespoon Chilli Sauce
14. Take Coriander leaves
15. Prepare Water
16. Prepare Oil

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

Instructions to cook Gobi Manchurian:

1. Cut the cauliflower into small florets and keep it immersed in water for 10 minutes. Add a few drops of vinegar to the water. This is to clean the florets thoroughly. Drain the water and keep aside.
2. Mix the corn flour, maida, bengal gram flour, salt and red chilli powder. Add water to it and mix well to form a thick batter.
3. Add the florets to the batter, mix well and keep aside for 10 minutes.
4. Heat oil in a pan and deep fry the immersed florets on medium flame till golden brown and keep aside.
5. Heat oil in a pan, add ginger to it and stir fry. Add green chillies and ginger to it and saute. Add the chopped onions to it and stir fry till it turns golden brown in color.
6. Add all the sauces to the above and mix well. Add 1 cup of water to it and stir for 2 minutes.
7. Add the fried cauliflower florets to the above gravy and mix well for 2-3 minutes. Garnish with coriander leaves and serve hot.
8. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness. How to make the gobi Manchurian sauce. Place a large frying pan or flat cooking pan over low-medium heat.

me, the simple preparation of Gobi Manchurian above can help you prepare servings that are special for family/friends Congratulations enjoy