I will provide ideas You are are looking for a chili con carne recipe that is steady and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chili con carne, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare chili con carne the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 1.5 lb ground beef
2. Prepare 1 lb Italian sausage
3. Use 4 cloves garlic
4. Prepare 1 med onion
5. Use 1 big can whole tomatoes
6. Prepare 1 can tomato sauce
7. Use 1 cups water
8. Use 2 beef bouillon cubes
9. Prepare 1 can red kidney beans
10. Take 1 can black beans
11. Use 1/4 c green pepper
12. Prepare 2 tsp salt
13. Prepare 2 tsp oregano
14. Take 2 tsp chili powder
15. Prepare .5 tsp red pepper flakes
16. Prepare 1 bay leaf

Add the garlic and jalapeños and cook a minute more. Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. Add the beef broth the pot. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster.

How to make Chili con carne:

1. Combined first four ingredients in instapot. Brown meat; drain off fat. Add next 12 ingredients. Stir to blend; cover and simmer 5-6 hours. Remove bay leaf. Serve with cheddar cheese and sour cream.
2. Done and ready to serve!

Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt. Hier findest du das Original Chili con Carne mit Hackfleisch, Chilischoten und Kidneybohnen. Per realizzare il chili con carne, per prima cosa preparate il brodo di carne seguendo la nostra ricetta e tenetelo in caldo. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

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